Chinese Food
Snow cotton whitebait
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Silver fish is also known as silver fish, noodle fish, residual clam fish and rice fish. In spring and summer, the meat is the fattest. Its color is like silver. It is nutritious. It can be called the first of river fresh. As a whole food application (i.e. the viscera, head and wings are not removed and eaten as a whole), whitebait's health and longevity preserving function has been confirmed by the international nutrition circle. The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting the spleen and moistening the lung. This snow cotton whitebait is inspired by the practice of snow cotton bean paste. The taste is soft and soft. Like friends can try to do it together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Marinate the whitebait with a little salt, pepper and cooking wine.
Step2:Separation of yolk and egg white.
Step3:Beat the egg white with a beater. If you don't have an egg beater, you should work hard. Please give full play to your strength and endurance to beat it to the following state.
Step4:Lift the beater. The top of the egg white is crooked. The liquid does not drip.
Step5:Mix the yolk with a little starch to make a dough. Mix with the beaten egg white. Mix well. Heat the oil in a hot spoon. When the oil temperature rises, wrap the squid with a layer of batter and put it into the oil pan. Fry until golden brown and remove.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
