Chinese Food
Fried silver carp with hot pepper
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Cooking ingredients
Cooking Steps
Step1:Dry the whitebait and soak it in advance. Wash and shred the sharp pepper.
Step2:Put the pot on the fire. Heat the cold oil in the pot. 50% heat. Put the silverfish. Stir fry for a few times
Step3:Add shredded pepper, salt and monosodium glutamate. Stir well.
Cooking tips:There are skills in making delicious dishes.
