Cooking Steps

1. 

   Step1:Soak the whitebait for 30 minute

2. 

   Step2:Break up the eggs. Add a little salt and sugar and mix well to make the egg liquid

3. 

   Step3:Boil the water. Keep boiling. Take out our stew pot

4. 

   Step4:Put in the stewed silver carp. Pour in boiling water and preheat for 1 minute. Pour out the water

5. 

   Step5:Add boiling water again. 8 minutes full. Pour in egg mixture. Cover. Simmer for 2 hours

6. 

   Step6:After stewing, sprinkle with Scallio

7. 

   Step7:Finished product drawin