Chinese Food
Steamed egg with whitebait
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Cooking ingredients
Cooking Steps
Step1:Clean and chop the whitebait. Break up the eggs. Chopped silver fish into the scattered egg. Warm boiling water is appropriate. Clockwise stirring. Skim the upper foam. Cover with a layer of plastic wrap and steam.
Step2:It's good to steam the eggs with smooth whitebait.
Cooking tips:There are skills in making delicious dishes.
