Cooking Steps

1. 

   Step1:Rinse the whitebait and control the dry water. Break up the eggs.

2. 

   Step2:Put the whitebait into the egg mixture and mix well.

3. 

   Step3:Heat the pot and pour in the right oil. Put in the ginger slices and burst out the fragrance. (can go fishy

4. 

   Step4:Pour in the whitebait egg liquid and fry it into a pan. (I like to break it up. It can also be fried into slices

5. 

   Step5:Sprinkle with scallion and red pepper.