Cooking Steps

1. 

   Step1:Break up the eggs. Put in the whitebait and scallion. Pour in the salt peanut oil and sesame oil. Add 20ml of water. Put in 6m thick. It can remove the fishiness and make the eggs tender. It's like steamed chicken cake. It's very simpl

2. 

   Step2:When steaming for 5 minutes, the surface of the egg is a little solidified. Add the sausage dic

3. 

   Step3:Steam for another 10 minutes to get out of the po

4. 

   Step4:There are eggs, fish and intestines. I like this feeling. It's light and delicious