Spring rolls stuffed with whitebait and egg

egg:8 silverfish:8 celery:8 spring roll skin:8 https://cp1.douguo.com/upload/caiku/7/a/1/yuan_7af90e9bc26925fa626b3add6bc1ca31.jpg

Spring rolls stuffed with whitebait and egg

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Spring rolls stuffed with whitebait and egg

Cooking Steps

  1. Step1:Chop celery leave

  2. Step2:Whitebait silk blanched and washe

  3. Step3:Mix egg liquid, celery powder, shredded silver carp with salt and oi

  4. Step4:Bao Chunjuan doesn't need to repeat. You know it

  5. Step5:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls stuffed with whitebait and egg

Chinese food recipes

Spring rolls stuffed with whitebait and egg recipes

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