Chinese Food
Fried eggs with whitebait
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Chaoshan people's fried silver carp eggs have simple ingredients. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebai
Step2:Beat in 5 eggs. 1 teaspoon fish sauce (without salt
Step3:Beat up the egg liquid and add a little pepper and stir well to remove the smell and enhance the fragranc
Step4:The pot must be dried without any water stains, and then the oil is put in. The egg liquid is fried twice more
Step5:Fry until most of the egg liquid on the surface solidifies. Use a scoop at the bottom of the scoop to test whether it will stick to the pan. The non stick pan can hold the handle and shake the omelette to prepare to shake the pan (the step is very important. The time to test the technology is up. Ha ha ha ha ha ha ha
Step6:Pan fry until golden brown on both sides, and then cut into pieces
Step7:It's really delicious to have fresh silver fish with eggs.
Cooking tips:Try to have as much oil as possible. Fried eggs are more oil-absorbing. When the oil is less, it's easy to fry. When the eggs are less, it's easy to fry. If the pan bumping technology is not good, you can use a shovel to help turn the surface. There are skills in making delicious dishes.
