Stewed rice with whitebait and tomato recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with whitebait and tomato

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Kwai Chow, which is very popular on the Internet, has not only satisfied the demand of fast food for lazy people and office workers, but also a convenient and nutritious staple for those who are not willing to smoke in the kitchen in hot summer days. The sour and sweet eggplant juice seeps into the rice grains. It is mixed with various ingredients to give different taste perception to the mouth. At the same time, it also increases the appetite of the whole family. No need for extra seasoning. Friends big and small can have a good time.

Cooking ingredients

clear water:moderate amount

salt:moderate amount

Cooking Steps

Step1:Dry whitebait is soaked in water. Whitebait can also be replaced by shrimp skin and scallops.

Step2:Wash the tomatoes and remove the stalks. Make a cross on the head. If there is a lot of rice, you can add another tomato.

Step3:Blanch the Maodou for about 2 minutes.

Step4:Take it out. Peel off your coat.

Step5:Peel and dice the potatoes.

Step6:Pour the washed rice into the rice cooker. Add the same amount of water as usual.

Step7:Tomatoes in the middle.

Step8:Put the silverfish, potatoes, green beans and corn in turn. You can also match different methods according to the existing ingredients and baby's taste.