Cooking Steps

1. 

   Step1:Clean the small silver carp, control the water content, heat the oil in a hot pot, and stir fry the small silver car

2. 

   Step2:Stir fry until the golden border is out (don't paste it) and serve i

3. 

   Step3:Mix all the ingredients of the sauce. Add two spoonfuls of water to dilute and mix well. Pour the sauce into the hot pot and cook until it bubbles

4. 

   Step4:Add the fried silver carp and mix wel

5. 

   Step5:Finally, add sesame seeds and mix evenl

6. 

   Step6:Finally, it's best to put it out to cool before eating. Let's start. There's no need to seal the can. It's going to be wiped out in minute