Cooking Steps

1. 

   Step1:Dry cleaning and water control of small silver carp. Stir fry small silver carp in hot oil until golde

2. 

   Step2:Add three to four spoonfuls of spicy sauce (actually, I think each kind of spicy sauce has its own flavor. It's all good to eat) sugar (if you like sweet, put it more. I like sweet and spicy) and put some water in it and then dry it

3. 

   Step3:Finally, sprinkle the white sesame seeds and stir well. Turn off the fire. Cool them and keep them in the fridge. Snacks are very good with rice