Chinese Food
Fried egg with whitebait
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Silver carp is one of the three whites in Taihu Lake. It is a precious specialty of Taihu Lake. It is called soft platinum in water . Silver carp is tender and nutritious. It has no scales, bones, spines, intestines, swim bladders and fishy smell. Silver carp is rich in calcium. It is the top fish group. It can promote bone growth and development, especially suitable for children and the elderly. Silver carp basically has no big fish sting. It is especially suitable for children. Can cook all kinds of delicacies. The most classic is the fried egg with silver fish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the silverfish in clear water.
Step2:Put the eggs in the bowl.
Step3:Add some cooking wine and salt.
Step4:Stir evenly after breaking up.
Step5:Put the whitebait in the egg liquid.
Step6:Add some onion and mix well.
Step7:Pour some oil into the pan.
Step8:Pour the mixture into the pan.
Step9:When the egg liquid is slightly solidified, turn it over with a spatula and fry it. When the eggs are golden, they will come out of the pot.
Step10:It's delicious. It's rich in nutrition.
Cooking tips:When you stir fry, you must master the heat. Stir quickly and quickly. Then you can taste tender, smooth and delicious. There are skills in making delicious dishes.
