Cooking Steps

1. 

   Step1:Ingredients - minced meat. Whitebait. (an egg, scallion and ginger powder, cooking wine, salt, chicken essence and pepper

2. 

   Step2:Whitebait wash. Dice.

3. 

   Step3:Mix well in one direction. Add some cold white water and mix well. The meat is tender and delicious.

4. 

   Step4:Thousands of tangent square shapes. I wanted to measure them with a ruler. At last, I was lazy to cut them quite square.

5. 

   Step5:Thousands of process maps. (once a pot friend asked me how to pack wonton. It's easy to think about it. I've never been on the process chart before. This time, I'd like to concurrent the process chart. Let beginners see it.

6. 

   Step6:Sprinkle a little salt on a thousand bags.

7. 

   Step7:. pour the chicken juice. If not, sprinkle some chicken essence.

8. 

   Step8:Steam in cold water for 15 minutes.