Cooking Steps

1. 

   Step1:Chop tofu with a knife and soak it in a bow

2. 

   Step2:Diced sausage and salted egg with yellow colo

3. 

   Step3:Put in cooking wine and salt to marinat

4. 

   Step4:Cook lard in 60% heat and stir fry with salted egg yol

5. 

   Step5:Pour the tofu into the sauce and cook it

6. 

   Step6:Add the silver fish and ham sausag

7. 

   Step7:When the water boils, you can thicken the sauce