Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Break up the egg

3. 

   Step3:Add a teaspoon of salt. Mix wel

4. 

   Step4:Add twice the amount of warm boiled water to the egg mixture and mix wel

5. 

   Step5:Sift the egg mixtur

6. 

   Step6:Add dried shrimps and whitebai

7. 

   Step7:After boiling the water in the pot, put in the mixed egg liquid and put a lid on the container for the egg liquid

8. 

   Step8:Cover the pot. Light the fire. Steam for about 10 minutes