Cooking Steps

1. 

   Step1:Soak the whitebait in warm water for 30 minutes and dry it. Wash the shallot and cut into small sections. Beat the eggs in a bowl. Add salt, monosodium glutamate and the whitebait. Continue beating for 1 minut

2. 

   Step2:Take a 20 cm non stick pan and add in cooking oil. Heat it to 50% heat. Add in the egg, cover with medium heat for 1 minute, turn over and heat for 1 minute. Sprinkle with scallion. A delicious layer of whitebait tart egg will be made