Chinese Food
Whitebait, mushroom, laver and egg soup
(97274 views)
It's a soup for calcium. It's good for your health to drink more soup in autumn. Is boiling soup quick and simple?
Cooking ingredients
Cooking Steps
Step1:Make silver carp early. The Flammulina mushrooms are packed into strips. The laver is washed for use.
Step2:Put some water in the soup pot. Boil the whitebait, Flammulina mushroom and purple.
Step3:After boiling, beat in the eggs. Use chopsticks to open the eggs. Slowly stir along the pot. In order to make the soup clearer, not the soup paste, not refreshing.
Step4:Cook again. Season with salt and sesame oil.
Step5:Add soup. The soup is clear and delicious.
Cooking tips:It's also very delicious to use shrimp skin instead of whitebait. I usually buy a couple and put them at home. Sometimes when I don't have time to buy vegetables, I soak some silver fish and scrambled eggs. They are nutritious and healthy. There are skills in making delicious dishes.
