Chinese Food

Cooking Steps

1. 

   Step1:Marinate the whitebait in lemon juice for 10 minutes. Drain and set asid

2. 

   Step2:Break up the eggs and add a little sal

3. 

   Step3:Put in the whitebai

4. 

   Step4:Mix wel

5. 

   Step5:Put some oil into the pot and heat it u

6. 

   Step6:Pour in egg juic

7. 

   Step7:Sprinkle with Scallio

8. 

   Step8:Close the lid and turn to low fire for 2 minute

9. 

   Step9:Roll bac

10. 

    Step10:Put in dis

11. 

    Step11:Delicious.