Chinese Food
Caraway and whitebait
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Silver carp is one of the three whites in Taihu Lake. Jiangnan people are particularly fond of it. Silverfish is very strict to the environment. It will not survive if the water quality is not good. They will die when they are fished out of the water. So they need to eat fresh silverfish for a short time in a year. There are many ways to make silverfish for people in the south of the Yangtze River. This dish used to be made of scallion. One day when there is no scallion at home, we use coriander. It's not delicious. Of course, people who don't like coriander. Let's use onion instead.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the silverfish.
Step2:Soak in cooking wine for 5 minutes.
Step3:Eggs with seasoning.
Step4:Cut the coriander foam for use.
Step5:Beat the eggs and the whitebait well.
Step6:Put the small heat into the pot. Slowly add it to the medium heat. Stir fry for 2,3 minutes, then add the coriander foam and stir well.
Cooking tips:You can't cook in a hurry. You have skills.
