Chinese Food
Small wonton with whitebait and pork
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People in the north have to eat dumplings during festivals. They haven't made dumplings since they were little in Jiangnan. But wonton is also a common food at home. Wontons are lovely in appearance, as festive as Yuanbao. They are also the food that people in the south often eat on Chinese New Year's day. They are often wrapped with silver carp and eaten by children. They are nutritious and delicious. Silverfish. It is said to be the most intelligent fish in the world. As a native of Wuxi, silverfish is a kind of food that I love to eat since I was a child. It is a regular customer at our family's dining table. There are also various delicious ways to eat. Silver carp ranks the first among the three whites in Taihu Lake. It's also my favorite among the three. It's unique in appearance. It's smooth in line, exquisitely carved in stature. Beautiful jade is generally white and flawless. After cooking, the meat is delicate, fresh and tender. There are many ways to do it. It's worthy of being the first among the three whites in Taihu Lake. Silverfish is delicate and scaleless. In addition to the middle of the vertebra cartilage, which also softens during cooking
Cooking ingredients
Cooking Steps
Step1:Add chopped scallion and ginger into minced pork, some cooking wine and salt. Stir well with chopsticks.
Step2:Rinse the whitebait with water.
Step3:Drain the whitebait and mix in the minced meat.
Step4:Knock quail eggs into a bowl and break them up. Then pour them into minced meat.
Step5:Use chopsticks to quickly stir the minced meat until the egg liquid is all tightly bound with the minced meat.
Step6:Take a small wonton skin. Put a small group of silver carp meat filling in the center. Then dip a little water around the edge of the skin. Glue the four sides together.
Step7:Fold the glued end up slightly.
Step8:Then roll it up. Stick the two ends together. Wrap it into wonton shape.
Step9:Wrap the rest of the wontons. Arrange them in order.
Step10:Pour water into the soup pot. After boiling, pour small wonton into the pot. Stir gently to prevent the pot from sticking. Then pour some cold water into the pot after boiling and continue to cook. This way, go back and forth 23 times. Cook until all the wontons are on the surface of the water.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:* * quail eggs can also be replaced with one egg. **The quantity of whitebait should not be too much. Just master the proportion with pork. Too much stuffing is not easy to bond. And the taste will be a little too single. Make sure there are one or two in each small wonton. **Small wonton skin can be bought in the market. The best choice is thin skin. There are skills in making delicious dishes.
