Chinese Food
Pure vegetable and whitebait soup
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Silverfish is one of the three specialties of Taihu Lake. Pure vegetables are also the specialties of Taihu Lake. Silverfish and pure vegetables are used as soup. The soup is delicious. Especially silverfish is a low-fat and high protein food. Silverfish and pure vegetables are used as soup. They are nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the whitebait. Use a little salt and cooking wine to mix. Set aside. Wash and drain vegetables.
Step2:Cut mushrooms into thin slices or shreds. Cut bamboo shoots into shreds. The season without bamboo shoots can be replaced by shredded water bamboo shoots. It's also very delicious. Cut ham into shreds.
Step3:In the oil pan, put some chopped green onion, stir fry ginger, mushrooms, bamboo shoots or water bamboo shoots for a few times, then boil with water.
Step4:When the water is boiled, add silver carp, pure vegetables, shredded ham, and salt. When the water is boiled again, pour in the mixed egg white. Quickly push the soup with a spoon, form the egg flower, add chicken essence, and add the mixed water starch to thicken the sauce. Turn off the fire. Drizzle with sesame oil.
Step5:Well, a delicious soup is ready. Drink it while it's hot.
Cooking tips:There are skills in making delicious dishes.
