Cooking Steps

1. 

   Step1:Dice mushrooms. Defrost and wash whitebait.

2. 

   Step2:Put the water in the pot. Put half of the soup in the pot and boil.

3. 

   Step3:Boil the water, put in the salad oil, then put in the whitebait. Sprinkle some white pepper.

4. 

   Step4:Put in diced mushrooms and bring to a boil after boilin

5. 

   Step5:Mix the starch with cold water. Take only the leaves from the coriander.

6. 

   Step6:When the mushrooms are boiled, pour the mixed water starch into the pot. Make sure to mix it with a spoon while pouring. (pay attention to add more starch if you want more soup. You can also add more if you like more concentrated soup.).

7. 

   Step7:It's time to put the eggs when you mix the starch. Knock the top of the eggs open. As long as the protein is in the pot, circle the silk head back and forth.

8. 

   Step8:Mix the salt well, put in the coriander, and then add the sesame oil. A pot of fragrant silverfish soup will be finished. (because there is a thick soup pot. There is no need to put salt in the soup, but the salt is more determined by more soup and less soup.