Chinese Food
Steamed egg with whitebait
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Silver carp is a kind of fish with high protein and low fat. It has complete nutrition and is good for improving immune function and longevity of human body. Basically no big fish, suitable for children. And the production process is very simple. -
Cooking ingredients
Cooking Steps
Step1:Material as shown in the figur
Step2:Soak the dried silver carp in warm water for ten minutes. It's ok if it's soft.
Step3:Add a drop of salt and water to the egg and mix well.
Step4:Sift the mixture into the stew.
Step5:Scoop out the remaining foam with a spoon.
Step6:Put the sea cover in the steamer and steam for 15 minutes.
Step7:When the protein on the surface is still shaking, add the dried silver carp. Steam for another 5 minutes. Don't lift the lid at once. Simmer for a few minutes with the remaining heat. Avoid not steaming.
Step8:Finally, sprinkle with scallion. Mix raw soy sauce with sesame oil and pour over it.
Step9:It's very tender.
Step10:Take a spoonful. The custard melts at the entrance. Silverfish is also very sweet.
Cooking tips:There are skills in making delicious dishes.
