Small rice porridge with silverfish and vegetables

millet:75g Gaoyou Lake Wild silver carp:125g green vegetables:2 cilantro:2 cooking oil:12 drops https://cp1.douguo.com/upload/caiku/9/1/1/yuan_91402f1e62140468bd6d9c5cdbfb79f1.jpeg

Small rice porridge with silverfish and vegetables

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Small rice porridge with silverfish and vegetables

Whitebait is rich in calcium. Millet is good for stomach and digestion. It is especially suitable for summer when appetite is low. It can replenish energy for baby.

Cooking Steps

  1. Step1:Natural thawing, washing and draining of whitebai

  2. Step2:Put water in the pot. Pour in the washed millet. Boil the millet porridge.

  3. Step3:Prepare other ingredients when cooking millet porridg

  4. Step4:Whitebait, minced fish paste, chopped green vegetables, chopped coriande

  5. Step5:Cook millet porridge until it is thick. Add a little cooking oil. Put in whitebait paste. Stir well. Add some water. Continue cooking for 3 minutes

  6. Step6:Add the chopped vegetables and stir well. Cook until the leaves are ripe

  7. Step7:Add coriander and stir well before leaving the po

  8. Step8:Turn off the fire and serve it. The delicious and nutritious silver fish, vegetables and rice porridge are ready

Cooking tips:1. When cooking millet porridge, soak millet in advance. It is easier to be soft and rotten. During the cooking process, a little cooking oil can increase the taste of rice congee. 2. Vegetable chips can be replaced with other vegetable chips according to baby's taste. There are skills in making delicious dishes.

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How to cook Small rice porridge with silverfish and vegetables

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Small rice porridge with silverfish and vegetables recipes

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