Whitebait egg

silverfish:200g egg:3 salt. Cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/b/3/yuan_dbcef39dc05879eef93a5761fe46fee3.jpeg

Whitebait egg

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Whitebait egg

Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.

Cooking Steps

  1. Step1:Prepare three eggs. Add some cooking wine to break them u

  2. Step2:The silverfish freezes naturally. Boil it in boiling water and take it out

  3. Step3:Add some salt to the batter and mix wel

  4. Step4:Open fire. Pour in a little more oil. Pour the mixed silver carp eggs into the pot. When the eggs are set in medium heat, turn them over and fry them slightly to get out of the pot

  5. Step5:Sprinkle some scallion and coriander as you like.

Cooking tips:The eggs are salted, so you can fry them without salt. This dish is very simple. It takes a short time. It is nutritious and suitable for the elderly and children. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whitebait egg

Chinese food recipes

Whitebait egg recipes

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