Cooking Steps

1. 

   Step1:Wash the whitebait. Pick out the soft and rotten one. Drain the water. Add the egg white and grasp with your hands.

2. 

   Step2:Soak the mushrooms in advance. Cut them into shreds. Cut the shallots into 5 cm sections. Mix the starch with cold water (not too thin).

3. 

   Step3:Heat the oil in a pot. Stir fry the mushrooms quickly. Add clear water and cook.

4. 

   Step4:Boil the soup in the pot, add the prepared silver carp, boil it again, put the adjusted starch on it, quickly mix it with chopsticks, and then add the scallion.

5. 

   Step5:Serve in a bowl (sprinkle a small amount of pepper when eating).