Cooking Steps

1. 

   Step1:The whitebait is soft with water. In addition to silverfish, it can also be replaced with shrimp skin, scallops and other ingredients.

2. 

   Step2:Dice the soft silverfish.

3. 

   Step3:Squeeze in a few drops of lemon juice. Marinate for 10 minutes. If the silverfish does not smell fishy, this step can be omitted.

4. 

   Step4:Put the washed potatoes into the soup pot. Boil for about 20 minutes. When the potatoes are ready to be soaked easily, remove and set aside.

5. 

   Step5:Melt the butter in hot water. Vegetable oil can be used instead. But it will be less milk flavor.

6. 

   Step6:Pour a little butter into the pot. Add in the diced silver carp. Stir fry over medium and low heat for about 3 minutes, then set aside.

7. 

   Step7:Divide the potatoes in two.

8. 

   Step8:Scoop out the potatoes in the middle.

9. 

   Step9:The potatoes are crushed into fine mashed potatoes.

10. 

    Step10:Add the remaining butter. Then pour in the milk. Milk can also be replaced by formula or water.

11. 

    Step11:Mix in the diced silver carp. Mix well.

12. 

    Step12:Back in the potato boat.

13. 

    Step13:Sprinkle with mashed mozzarella cheese.

14. 

    Step14:Put it in the middle layer of the oven preheated to 180 degrees in advance. If you don't have an oven, you can use a microwave instead. Bite until the cheese melts. If you don't have a microwave oven, you can also use a steamer. But when steaming, remember to leave seams on the side of the pot. Try to reduce the backflow of water vapor and affect the taste.

15. 

    Step15:Bake for about 15 minutes. When the cheese melts, it's OK

16. 

    Step16:You're welcome, yummy.