Chinese Food
Korean seafood spicy pasta
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If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy taste. They match with spaghetti. There are surprises. Pasta, which is firmly attached to the sauce, is definitely more popular than seafood. But if there is no seafood to provide the flavor, then there is no soul in spaghetti.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic. Wash the bean sprouts. Clean the crabs and cut them into piece
Step2:Remove the shrimp line. Wash the squid flower for later us
Step3:Start the pot and boil the water. Add cooking wine and ginger. After the water is boile
Step4:Put in the squid, blanch and curl it, and take it out immediatel
Step5:Crabs and prawns are also put into boiling water. After discoloration, they can be fished out
Step6:Another pot of water. Add salt. Boil. Add pasta and cook
Step7:Take out the cold water. Standb
Step8:Heat up the oil. Stir fry the garlic. Stir in the crabs and shrimps
Step9:Add cooking wine and soy sauce, stir fry and colo
Step10:Stir fry squid and bean sprouts togethe
Step11:Seasoning with chili sauce, tomato sauce, salt and black peppe
Step12:Put the cooked spaghetti in and stir fry it. Wrap it in the sauce. You can get out of the pot
Step13:The pasta is covered with sauce. It's appetizing.
Cooking tips:1. Remove the squid immediately after blanching. Don't cook it too long. Otherwise, it's easy to get old. 2. Remove the crab and shrimp after discoloration. Don't cook it too long. It's not delicious when you're old. 3. The cooking time for different pasta is different. There are skills for cooking according to the time instructions on the packaging bag.
