Chinese Food

Cooking Steps

1. 

   Step1:Prepare all raw materials.

2. 

   Step2:Scrape the skin off the surface of the green lemon with a lemon scraper.

3. 

   Step3:Pour enough water into the pan. Put in the pasta.

4. 

   Step4:Cook over medium heat for about 15 minutes. Drain the water.

5. 

   Step5:Light up the pot. Put in the butter.

6. 

   Step6:When the butter is completely melted, put in the garlic slices and chilli circles.

7. 

   Step7:Put in the cut bacon slices.

8. 

   Step8:Take half of the lemon. Squeeze out the juice. Add it to the pot.

9. 

   Step9:Add some water, sugar, stir well and boil.

10. 

    Step10:Open the pot a little and put in the cream.

11. 

    Step11:Turn the heat down. Stir with a spatula. Add 2 / 3 of the lime peel.

12. 

    Step12: