Cooking Steps

1. 

   Step1:Cut salmon into small pieces or small pieces. Mix with 5g salt. Marinate for 15 minutes.

2. 

   Step2:Take the tenderest part of the first half of asparagus. Slice it into sections. Slice the garlic.

3. 

   Step3:Add 1 liter of clear water to the pot. After the water boils, sprinkle 10g salt into the pot. Cook the pasta (there will be corresponding cooking time on each pasta package). Remove and drain for standby. Blanch the asparagus with the remaining boiling salt water for another 30 seconds. Remove the cold water for later use.

4. 

   Step4:Add 15ml olive oil into the pot. Turn the oil to medium heat. Add garlic slices and stir fry. Add asparagus and salmon and stir fry.

5. 

   Step5:Stir fry until salmon is slightly discolored. Add 80ml milk. After the milk is boiled, add pasta and mix well.

6. 

   Step6:Put the plate out of the pot and sprinkle with some Italian herbs.