Chinese Food
Spaghetti with meat sauce
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Cooking ingredients
Cooking Steps
Step1:All vegetables are dice
Step2:Heat the pan over medium heat. Add 1 tablespoons of olive oil. Stir fry onion until soft. Color. Add carrot and celery
Step3:Stir fry until the water is dry and then dish ou
Step4:Clean up the pot. Add 25g butter. Add minced pork and minced beef. Stir continuously in medium high heat
Step5:Stir fry the minced meat. Be careful not to agglomerate
Step6:Let the juices of the meat foam dry slowly. Put in the fried vegetable granules and stir continuousl
Step7:Stir fry until there is a layer of micro coke at the bottom of the po
Step8:Add 150ml red wine and continue to stir fr
Step9:When the red wine is dry, add 1 can of Italian ketchup, 200ml of clear water, 1 tablespoon of tomato paste and stir until all the ingredients are well mixed. Boil in high heat, turn to low heat and simmer for 3 hours
Step10:Parmesan cheese grated for later us
Step11:After 3 hours, open the lid and add 100g parmesan cheese. Stir until the cheese melt
Step12:Add 1 teaspoon salt, 1 / 2 teaspoon black pepper to taste, and then put in the meat sauce to finish the production
Step13:Boil a pot of boiling water. Add 1 tablespoon of salt. Add in the pasta and cook until it's done
Step14:Remove pasta. Add 1 tablespoon of noodle soup and 1 tablespoon of olive oil and mix well
Step15:Add the sauce. Sprinkle with parmesan cheese
Cooking tips:1. The ingredients listed can make 34 people's meat sauce; 2. Cut vegetables as much as possible, or use the cooking machine to break them; 3. Choose the minced meat with a little fat. The taste will be better; 4. The bottom of the pot is not burnt. It is the sugar in the mince that is analyzed. The Maillard reaction takes place; 5. The intentional tomato sauce can make the flavor of the meat sauce closer to the traditional Italian meat sauce. You can also use two fresh tomatoes to go It's not recommended to use tomato sauce instead of sliced skin. The tomato paste can make the tomato taste stronger and better. 6. Stir fry the meat paste every half an hour during stewing. Pay attention to the water content in the pot. Add some water properly. It's recommended to use enamel pot / cast iron pot to make the meat paste. First, it can keep the water content. It's not easy to dry. Second, it can also heat all layers of the pot with a small fire. There won't be a burnt pot The condition of the bottom; 7. The pasta is cooked according to the time indicated in the packing. When the pasta is cooked without white heart, it will be cooked; 8. Add 1 tablespoon of Pasta Soup to increase the moisture of the pasta
