Spaghetti with tomato recipe

Spaghetti with tomato

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The kid saw the cartoon of piggy page. There was a section of piggy page eating Italy noodles. Then the little friend knew the spaghetti first. He told me too, mom. I want to eat pasta too. Can you cook it for me? I said yes. But I always find myself busy and forget to make spaghetti for the children. Today is just Sunday. The children don't need to go to kindergarten. Finally, I can accompany the children all day long. So I realized the children's desire to eat spaghetti before. I made three flavors of spaghetti at one go. As expected. The children like it very much. They eat it with relish. She also likes it Piggy love to eat noodles. And the pasta I'm going to introduce below is named tongxinchang pasta. There are some reasons. Because I use Baiwei pasta to pass through the hot dog intestines. So as the name implies, tongxinchang is. Hahaha, it's OK. And the sauce here is Baiwei

Cooking ingredients

pasta with 100 flavors:200g

hot dog intestines with black pepper:4

shredded black pepper:moderate amount

rosemary:moderate amount

cucumber:5 pieces

basil tomato sauce:2 scoops

olive oil:20ml

salt:5g

boiled water:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Cut the hot pot intestines with black pepper into small pieces, and then use Baiwei to pass through the hot pot intestines

Step3:After boiling the water in the pot, put the pasta in the pot and boil it. Add some salt into the pot

Step4:Cook for 10 minutes. Because some spaghetti has been put into the intestines, I cook for 2 minutes more than the instructions in the packing bag