Chinese Food
Asparagus, shrimp, cheese and spaghetti
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There are all kinds of pasta at home. There are thin strips, spirals, shells and butterflies Lose weight. Don't treat your mouth badly. Give yourself a sin once in a while. Milk, light cream and pasta are cooked together. It's full of milk flavor. It's hard to stop I remember that the coach would ask for a punch. The coach is often confused by my noodles. Ha ha, there are shrimps, vegetables and pasta. They seem to meet the requirements very well. Actually, he didn't know that I cooked them with cream and sprinkled cheese secretly-
Cooking ingredients
Cooking Steps
Step1:Add a little olive oil and pasta to boil for about 5 minutes (pasta will also boil with milk and cream, which will not cook for too long. It will affect the taste). Remove and set asid
Step2:Prepare other ingredients - asparagus wash. Cut off the old stem. Cut into sections for standby. Peel the fresh shrimp. Remove the shrimp line for standby
Step3:Add a little olive oil and salt to the boiling water. Blanch the asparagus for later use
Step4:Boiled shrimp
Step5:Put the cooked pasta and shrimps into the pot. Add milk and cream. Boil over high heat
Step6:Add salt and pepper to tast
Step7:Add asparagus and mix quickly when the soup is almost dr
Step8:Serve the bowl. Sprinkle some cheese powder. Prepare to eat
Cooking tips:1. This is the amount of two. 2. If you don't have cheese powder, don't put it. 3. Fresh shrimps can be frozen in the refrigerator for about 20 minutes and then taken out and peeled. It will be easier to peel. Remember to take out the shrimp line. Otherwise, it will affect the taste. It is not sanitary. Although this pasta looks very small and fresh, it has a strong milk flavor. It is appetizing and delicious.
