Chinese Food

Cooking Steps

1. 

   Step1:First, clean the whitebait. Mix the eggs evenly. Cut the mushrooms, cabbage, onion and garli

2. 

   Step2:Start the pot and pour in water. Turn on the fire.

3. 

   Step3:Pour in the whitebait and mushrooms, garlic and ginger after boiling (pour in the water to retain the vitamins as much as possible

4. 

   Step4:Make water starch while cooking (this is the potato flour from my hometown. So the color is different. You can use the starch you bought

5. 

   Step5:Use a spoon to stir while adding water starch. Cook until thick and pour in the egg mixture. Stir while pouring in slowly (note - don't pour in all at once, otherwise it will easily agglomerate

6. 

   Step6:Add a little salt and monosodium glutamate to taste after cooking until the egg liquid solidifie

7. 

   Step7:Sprinkle a little green onion to decorate. Finish.