Cooking Steps

1. 

   Step1:Dry whitebait hair. About ten minutes. During the period, you can chop the onion, the ham and the eggs. Add salt, chicken powder, black pepper, soy sauce and cooking wine to the little silver carp.

2. 

   Step2:Add glutinous rice flour to the egg mixture. Mix the fried powder with a little water (it's almost sticky). Next, add the little whitebait into the egg mixture. Then add the onion and mix well.

3. 

   Step3:Put the hot oil in the pan. Use a shovel to push it flat. Turn the heat into a small heat (for a few seconds) and fry it until it's golden, then you can get out of the pan.

4. 

   Step4:Cut the fried fish cake into pieces on the plate. Sprinkle white sesame seeds on it. Add a plate of old vinegar to make it greasy.