Chinese Food
Rice cake with silver carp
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Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of course. Fried is very unhealthy. Today's improved version I'd like to share with you. It's not only fried slowly on a small fire, but also added silver carp and cheese to rice. It's nutritious and tasty. And the calcium supplement effect of silver carp and cheese is very good. It's definitely worth trying.
Cooking ingredients
Cooking Steps
Step1:The dried silver carp is soaked in water in advance. If you are using fresh whitebait, you can omit this step. In addition, it can also be replaced by shrimp skin and scallops.
Step2:Cut the shallots.
Step3:Finely chop the soaked silver carp.
Step4:Add the whitebait and scallion to the soft rice. Mash them carefully. Onion can remove the fishy smell of whitebait. If you don't like adding onion, you can also marinate the whitebait with ginger and onion water in advance and then add it.
Step5:Wet your hands. Take some rice balls and knead them into a round cake.
Step6:Wrap in some cheese chips. Stuffing should be easy to cook. Peanut butter, sesame paste can also be used instead.
Step7:Wrap the stuffing tightly. Roll it up. Do the rest in turn.
Step8:There is little oil in the hot pot. Please put it into the rice ball and fry slowly.
Step9:Use chopsticks to gently turn all sides halfway.
Step10:Fry it over low heat until it's yellowish on all sides.
Step11:When out of the pot, you can sprinkle Shanghai moss to decorate. Enjoy it with the children.
Cooking tips:There are skills in making delicious dishes.
