Chinese Food
Stewed eggs with whitebait
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Silverfish, commonly known as noodle fish, is a common seafood by the sea in spring. The stewed eggs of silverfish are simple and keep the freshness of noodle fish to the maximum extent.
Cooking ingredients
Cooking Steps
Step1:Wash the whitebait. Marinate with cooking wine for a while. Pour in cooking wine and salt, stir and season. Beat on the egg. If you like the onion, put the onio
Step2:Steam on the high pressure cooker. Turn off the fire five minutes after air-je
Step3:Don
Cooking tips:There are skills in making delicious dishes.
