Chinese Food
Xiaomi silver fish cake
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The fresh and sweet silver carp meat is not only suitable for stir frying into soup, but also can be fried into small cakes together with rice noodles and other staple foods. It not only enriches the taste level of rice cakes, but also makes the nutrition more comprehensive. Today's delicious food is not only the combination of white flour and coarse grain millet, but also the combination of carbohydrates and high-quality protein. It's nutritious and delicious. It's definitely a delicacy for babies.
Cooking ingredients
Cooking Steps
Step1:Soak the whitebait in water until it softens. You can use warm water close to the surface of the body to bubble hair. Speed up the time of bubble hair expansion.
Step2:Pour 50g millet into the cooking cup. If you need to wash, you can dry the washed millet, or use kitchen paper to fully absorb the water and then pour it in.
Step3:Beat it into a fine little rice flour. It can also be replaced by rice flour and quinoa flour.
Step4:Mix in 100g medium gluten flour (ordinary flour). This small cake doesn't require high gluten. High, middle and low gluten flour is OK.
Step5:Join 1.5g Yeast and 200g water. Clear water can be replaced by milk and formula milk.
Step6:Put in an egg. Baby who is allergic to egg white can use two yolks instead.
Step7:Mix well with chopsticks.
Step8:Cover with plastic wrap. Ferment at room temperature for about 45 minutes. The time of fermentation varies according to the temperature and humidity of the ground. When the batter is fermented to the surface and there are pores, it means that the fermentation is good. If you want to make it the next morning, you can put it into the refrigerator one night in advance to refrigerate and ferment. Take it out the next day and stir it slightly. Continue with the following steps.
Step9:Dice the soaked whitebait. Worry about the smell. Squeeze in a few drops of lemon juice and marinate for about 10 minutes.
Step10:Mix the diced whitebait into the fermented batter. Mix in the salt. Mix well. The amount of salt can be adjusted according to the baby's age.
Step11:Hot pot with little oil. Pour in batter. Smooth the bottom.
Step12:Cover with low heat for about 6 minutes.
Step13:After cauterizing until the bottom is slightly yellow, cover the pancake with a flat plate. Press it firmly and then turn the pan upside down. Use the flat plate to catch the pancake.
Step14:Put it back into the pan. Cover it and continue to heat for about 5 minutes.
Step15:Fry until both sides are yellowish. Remove the lid and continue to heat for about 1 minute.
Step16:Cut it into small pieces. It can be opened to eat. It can't be eaten at a time. It can be sealed and refrigerated. It can be eaten in two weeks.
Cooking tips:There are skills in making delicious dishes.
