Cooking Steps

1. 

   Step1:1. Prepare ingredients. Remove 25g of whitebait and put it into a bowl. Knock the eggs into the bowl.

2. 

   Step2:2. Cut the green onion and the ginger. Please ignore my garlic slices and make other dishes at the same time. Forget to take photos separately.

3. 

   Step3:3. Add silver carp, chopped green onion and ginger into the egg bowl. Add salt.

4. 

   Step4:4. Break up the eggs with other ingredients.

5. 

   Step5:5. Oil the pan.

6. 

   Step6:6. Pour the egg liquid into the hot pan. Rotate the pan to spread the egg liquid evenly as much as possible. Make sure to fry slowly over low heat. Fry until the surface is set. Fry the other side on the opposite side. Fry until both sides are golden and ripe.

7. 

   Step7:7. The fried eggs of whitebait are ready. My family is just me and the old man. So I cut it into four pieces. It's more convenient to eat. Cut not cut. Cut a few pieces according to their own preferences.

8. 

   Step8:8. You can put it on the table. Honey, have you learned? Remember to upload your work. Look forward to it.

9. 

   Step9:9. Finished products.