It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The silver carp refrigerator is always ready. One is like by children. The other is convenient for cooking. Celery into the stuffing is my favorite taste. The fusion of the two. It's also a surprise.
Step1:Prepare spare ingredients. Onions are not so practical. I'm too lazy to cut them. The top left corner is Tremella. I use a little more. In fact, in order to increase the taste, too much will be greasy. If not, it will not be used.
Step2:Cut onions and celer
Step3:Try to be as thin as possible. Because silver carp doesn't need to be chopped together like pork stuffing after being mashed. So it's as big as it is cut
Step4:Kaiyang dice
Step5:Whitebait, kaiyangding, tremella and some flour. Start to mu
Step6:Remember to control the water before beating. Otherwise, the material will be water. I'm wate
Step7:Put on an egg. Start mixing. Come on. Come on. Don't forget to add some cooking wine, salt, sugar and monosodium glutamate. I also add some raw soy sauc
Step8:Is it thin. It's about water control. Remembe
Step9:Forgive my basic skill. The wonton is so ugly that it is so popular.
Step10:Let's steam on the drawer. Of course, hot water is OK. I'm for modeling. I'm the crazy person who died if it's not beautiful.
Step11:Look. Is it a lot fuller?
Step12:Change the plate. It's just like gold armor. Ha ha ha Good appetit
Cooking tips:1. It's very important to make mud and control water. 2. If you think there is less mud, you can add pork properly to make dishes delicious.