Chinese Food
Steamed egg with whitebait
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Cooking ingredients
Cooking Steps
Step1:Beat up the eggs with a beater. Add twice as much warm water as the egg liquid (it must be warm water, so that the egg liquid is easy to mix with water. It can't be boiled water or cold water.) Add a small amount of salt. Continue beating. Let the egg mixture mix with water and sal
Step2:Use the filter screen to filter the mixed egg liquid twice. The steamed egg custard will be more delicate. Discard the filtered froth and egg residue
Step3:Wait for the water in the pot to boil. Put it on and put in the prepared egg liquid. Steam over high heat for about 5 minutes. Add the prepared silver carp. Insert it evenly in the egg soup. Cover it. Steam over high heat for another 6.7 minutes
Step4:Add the soy sauce and sesame oil to the steamed custard, and then put on the end of the onion. (for children's shoes with light mouth, you can mix soy sauce with water in advance. According to your taste
Step5:Display of final products
Cooking tips:If you have children's shoes that like to eat seafood, you can also add shrimp, thin fish slices and other things into the egg But the best way to add sashimi is to soak it in wine in advance. Then wash it with water and add it to the custard. Otherwise, it will be a little fishy. It will affect the taste of the custard and the skill of cooking.
