Step1:Wash leek and cut into sections. Cut scallion, ginger and jasmine for use.
Step2:An egg stand and cut the skin.
Step3:In the oil pot, pour in the onion, ginger, jasmine, silver carp, stir fry and add the wine, and then put it into use.
Step4:Stir fry the chives in the oil pan, add salt, and then stir fry the whitebait egg skin.
Cooking tips:There are skills in making delicious dishes.