Cooking Steps

1. 

   Step1:Prepare materials. Wash the silverfish with water and soak in water for 20 minute

2. 

   Step2:Start the pot, put in oil, add garlic, onion, stir fr

3. 

   Step3:Add silverfish. Stir fr

4. 

   Step4:Add cooking wine, seafood sauce, sugar, Korean hot sauce, sweet noodle sauce, salt and chicken essence a little. Stir fry over low heat to collect the sauc

5. 

   Step5:Stir in white sesam