Chinese Food
Fried eggs with whitebait
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In summer noon, it's hot and dry. Take the little girl at home alone. Don't go to the vegetable market. The refrigerator is ready-made. The silver carp, one of the three whites in Taihu Lake, goes with fried eggs. It's delicious, nutritious, simple and convenient.
Cooking ingredients
Cooking Steps
Step1:The fried egg is suitable for dried whitebait. Take proper amount and soak in warm boiled water for about 10 minutes. Drain the water after soakin
Step2:Take 2 to 4 eggs according to the number of people to eat. Put in some salt. Beat and mix well. Put in the silver carp after soaking. If you like the simple and soft taste, you can put in a little cold and white. Mix well together for use
Step3:Heat up the oil and stir fry the garlic slice
Step4:Quickly and evenly pour the whitebait egg liquid along the edge of the po
Step5:Stir fry one side until it's brown. Turn the pan over and fry the other side until it's brown. Sprinkle in beautiful black pepper
Step6:It's a big success.
Cooking tips:1. The dried silver carp needs to be mixed with the egg liquid after the hair is soaked. 2. If you want to have a tight taste, you can directly fry it in the wok. If you like to have a soft taste, you can add a little cold boiled water. The cold boiled water should be added after the egg liquid is stirred. Otherwise, the egg yolk is not easy to be broken. 3. Black pepper can remove the smell and improve the freshness. There are skills for making dishes with richer taste levels.
