This dish is rich in milk, sweet in taste, nutritious, soft and tender in the mouth. Children like it very much. It can also be served with crisp toast as the main food.
Step1:Preparation materials - Wang Xianji, a box of small silver carp, slowly thawed, drained and prepared. Sliced mushrooms, corn kernels, cut carrot flowers, diced onio
Step2:Stir fry onion. Toss a small piece of butter over low heat and stir fry slowly
Step3:Add mushrooms. Turn to medium heat. Stir fry until mushrooms softe
Step4:Add corn kernels and water, pepper, rosemary, a piece of cheese, stew on a small fire, corn kernels stew for sweetness, mushrooms stew for freshness, skim off the froth and most of the spice
Step5:Add carrots and whitebait. Heat for two or three minutes to thicken
Step6:Pour in cream. Season with salt according to your taste. Stir well. This soup of whitebait and mushroom is finished
Step7:This dish is rich in milk, sweet in taste, nutritious, soft and tender in the mouth. Children like it very much
Cooking tips:1. The little silver carp will slow down at room temperature. It can't be thawed by heating. It can be washed. 2. For the sake of children's interest, carrots can be made into various patterns with molds. 3. Many children don't like onions very much. It's because onions are a little spicy. So onions must be fried until transparent and soft, so they won't taste spicy. Those who become sweet are willing to eat. 4. Because they are eaten by children, they don't need to put MSG or birds in mushrooms Glucoside acid is a natural monosodium glutamate. 5. Silver carp is easy to cook. It doesn't need to be cooked for a long time. Carrots can't be cooked for long because they have made shape. If they are cooked for a long time, they will rot and they won't be able to trick children into eating vegetables. 6. Cream must be added at the end. Because it has been cooked for a long time, cream can be separated from water and oil to make dishes delicious.