Cooking Steps

1. 

   Step1:Chop ginger.

2. 

   Step2:Pour into warm water. Mix well and let stand for 5 minutes.

3. 

   Step3:Filter out the ginger. The ginger water is used to deodorize the whitebait. If the silverfish you bought is not fishy, you don't need ginger water. Just soak the silverfish.

4. 

   Step4:Peel and rub the carrots.

5. 

   Step5:Nantofu is diced.

6. 

   Step6:Break up the eggs.

7. 

   Step7:Chop the soaked whitebait.

8. 

   Step8:Mix one cup of sauce. Mix 8g corn starch with 30g water.

9. 

   Step9:Pour in the egg mixture. Transfer in the salt.

10. 

    Step10:Add carrots and diced tofu.

11. 

    Step11:Mix well.

12. 

    Step12:Take the square container and brush the four walls with oil.

13. 

    Step13:Put oil paper on the bottom. If there is no oil paper at home, brush the bottom with oil for demoulding.

14. 

    Step14:Pour the paste in.

15. 

    Step15:Before the cold water is put into the pot, a flat plate is also buckled on the top of the container to prevent the influence of water vapor when steaming.

16. 

    Step16:Heat up. Turn down and steam for about 15 to 20 minutes.

17. 

    Step17:When it's a little cold, turn it upside down. Tear up the oilpaper.

18. 

    Step18:Cut into small pieces. Open to eat

19. 

    Step19:A sealed refrigerator that can't be eaten at a time is frozen. It can be eaten in two weeks.