Chinese Food
Spicy silver carp
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Although the dried silver fish is not as fresh and delicious as the fresh silver fish, there is a light smell of dried fish after soaking the hair. It is spicy and spicy. Fried peanut and pine nuts are added in it, so it is very enjoyable to eat.
Cooking ingredients
Cooking Steps
Step1:Fried peanuts and pine nut
Step2:Whitebait soaked in water, washed and draine
Step3:Add half of the onion, ginger and garlic to the whitebait, then add 2G salt and 15ml cooking wine, mix well and marinate for 20 minutes
Step4:Chopped dried pepper, scallion, garlic, ginger slices and fried powde
Step5:After that, scoop up and add a little fried powder. In this way, the time of frying can be reduced by mainly removing some water
Step6:Heat the oil in a hot pot and pour it into the whitebait at 7:0
Step7:Fry until crispy and fragran
Step8:Add dried pepper, scallion, ginger and garlic to the remaining oil and stir fr
Step9:Then put the whitebait, peanut and pine nuts into the pan, stir fry them evenly, and then put out the pan
Step10:On the tabl
Cooking tips:1. When adding fried powder, don't pick out the onions, ginger and garlic of the salted silver carp. There are skills to fry together in the pot to increase the smell and flavor and make the dishes delicious.
