Cooking Steps

1. 

   Step1:The fresh silverfish is as shown in the figure - put the silverfish and cabbage into the egg liquid, stir well with a little salt. Turn the heat on the pan and brush with thin oil. Then pour in the ingredients and spread them into a round cake. Fry both sides until golden and roll them with a shovel to get out of the pa

2. 

   Step2:I'll match my son's dinner with a silver fish omelet [I didn't put it in the summer when the cabbage is not in season] cut it into shreds and set it on a plate. Then decorate the washed half red peppers, put them in the boiling water, scald them for a circle, and put them on the side of the omelet. Then dice a small piece of washed yellow peppers. Soak two broccoli in light salt water, wash them for a while, and cut them into small ones. Put them in the boiling water and scald them for half a minute, and then cut 30g pork tenderloin Shred. Stir in 1 / 2 tbsp starch, 2 drops oyster sauce, 1 / 2 salt and 1 / 2 water to make water starch. Put in a little oil in the hot pot. Stir in the shredded meat and change its color. Stir in the broccoli and yellow pepper for half a minute. Finally, pour in the water starch and thicken it. Turn off the heat. Roll in 1 small bowl of river flour and drain it into the red pepper cup. Then pour on the stir fried vegetables. Make the remaining code plat