Chinese Food
Silver carp and cabbage grain
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In a word, it is recommended that Chinese cabbage in winter is cheap and fresh. The vegetable market is everywhere. But nobody dare to look down on it when it is convenient for nutrition. As the old saying goes, one hundred vegetables is not as good as cabbage. . It is very soft, tender and sweet~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 40g flour, 15g cabbage, 10g pumpkin, 10g mushroom and 3G whitebait.
Step2:Shredded whitebait hai
Step3:Mushrooms, blanched and choppe
Step4:Then cut the whitebait into piece
Step5:Dice pumpki
Step6:Add 50 grams of warm water to the flour and mix it into a smooth and delicate batter.
Step7:Put pumpkin, cabbage and mushroom into the water. Boil for 3-5 minutes, then add the minced silver carp. Boil for 5 minutes. Let the taste of the silver carp enter the soup.
Step8:Take out the spoon. Pour in the batter. Let the batter drop into the soup one by one.
Cooking tips:Some time ago, Sima launched a small questionnaire. Through the investigation, we found that sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium? She has arranged the recipes. She can check the official account of baby nutrition supplement. There are skills in making delicious dishes.
