Chinese Food
Fried egg with whitebait
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The silverfish is crystal clear, white, tender, delicious and boneless. The most common way is to fry eggs with silverfish.
Cooking ingredients
Cooking Steps
Step1:Thaw the whitebait. Rinse with water.
Step2:Break up the eggs. Add 1 tbsp of water. Beat well with the eggs.
Step3:Wash the shallots. Cut the shallots and put them into the egg mixture. Put the whitebait into the egg liquid.
Step4:Mix in 1 / 2 tbsp steamed fish soy sauce, salt and a little white pepper. Stir well.
Step5:Heat the oil in a hot pot. Pour in the whitebait egg liquid. Use chopsticks to stir fry the egg liquid into blocks in a circular way, and then the pan can be filled.
Step6:The flavor of egg, onion and silverfish is perfect.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
